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Maître d’Hôtel Potatoes
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Method
Wash, pare, and shape potatoes in balls, using a French vegetable cutter, or cut potatoes in one-half inch cubes. There should be
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Easy
Published 1896
Wash, pare, and shape potatoes in balls, using a French vegetable cutter, or cut potatoes in one-half inch cubes. There should be