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Fannie Merritt Farmer
Potato Balls
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Select large
potatoes
, wash, pare, and soak. Shape in balls with a
French vegetable
cutter. Cook in boiling
salted water
until soft; drain, and to
one