Potato Marbles

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Wash and pare potatoes. Shape in balls, using a French vegetable cutter. Soak fifteen minutes in cold water, take from water and dry between towels. Fry in deep fat, drain, and sprinkle with salt.