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Fannie Merritt Farmer
Glazed Sweet Potatoes
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Wash and pare six medium-sized
potatoes
. Cook ten minutes in boiling
salted water
. Drain, cut in halves lengthwise, and put in a buttered pan. Make a
syrup
by boiling three minutes