Fannie Merritt Farmer

Creamed Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Reheat two cups cold boiled potatoes, cut in dice, in one and one-fourth cups White Sa