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Fannie Merritt Farmer
Hashed Brown Potatoes
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Try out fat
salt pork
cut in small cubes, remove
scraps
; there should be about
one-third
cup
of fat. Add
two