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Fannie Merritt Farmer
Chartreuse Potatoes
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Cut cold boiled
potatoes
in
one-fourth
inch
slices, sprinkle with
salt
,
pepper
, and
