French Dressing

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ teaspoon salt.
  • ¼ teaspoon pepper.
  • 2 tablespoons vinegar.
  • 4 tablespoons olive oil.

    Method

    Mix ingredients and stir until well blended. French Dressing is more easily prepared and largely used than any other dressing.