Cream Dressing I

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ tablespoon salt.
  • ½ tablespoon mustard.
  • tablespoons sugar.
  • 1 egg slightly beaten.
  • tablespoons melted butter.
  • ¾ cup cream.
  • ¼ cup vinegar.

    Method

    Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.