Cream Dressing I

Name: Cream Dressing I
Ingredients: ½ tablespoon mustard.; ½ tablespoon salt.; 2½ tablespoons melted butter.; ¾ cup cream.; ¼ cup vinegar.; 1¼ tablespoons sugar.; 1 egg slightly beaten.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ tablespoon salt.
½ tablespoon mustard.
1¼ tablespoons

Condiment
Gluten-free
Vegetarian

Method

Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.