German Dressing

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup thick cream.
  • 3 tablespoons vinegar.
  • ¼ teaspoon salt.
  • Few grains pepper.

Method

Beat cream until stiff, using Dover Egg-beater. Add salt, pepper, and vinegar very slowly, continuing the beating.