Oil Dressing I

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 hard boiled eggs.
  • 4 tablespoons oil.
  • 4 tablespoons vinegar.
  • ½ tablespoon sugar.
  • ½ teaspoon mustard.
  • ½ teaspoon salt.
  • Few grains cayenne.
  • White 1 egg.

    Method

    Rub yolks of eggs until smooth, add dry ingredients, then gradually oil and vinegar. Stir in lightly white of egg beaten until stiff.