Oil Dressing II

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1ยฝ teaspoons mustard.
  • 1 teaspoon salt.
  • 2 teaspoons powdered sugar.
  • Few grains cayenne.
  • 2 eggs slightly beaten.
  • 2 tablespoons oil.
  • โ…“ cup vinegar diluted with cold water to make one-half cup.

Method

Mix dry ingredients, add egg and oil gradually, stirring constantly until thoroughly mixed; then add diluted vinegar. Cook over boiling water until mixture thickens; strain and cool.