Oil Dressing II

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • teaspoons mustard.
  • 1 teaspoon salt.
  • 2 teaspoons powdered sugar.
  • Few grains cayenne.
  • 2 eggs slightly beaten.
  • 2 tablespoons oil.
  • cup vinegar diluted with cold water to make one-half cup.


    Mix dry ingredients, add egg and oil gradually, stirring constantly until thoroughly mixed; then add diluted vinegar. Cook over boiling water until mixture thickens; strain and cool.