Mayonnaise Dressing I

Preparation info
    • Difficulty

      Medium

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 teaspoon mustard.
  • 1 teaspoon salt.
  • 1 teaspoon

Method

Mix dry ingredients, add egg yolks, and when well mixed, add one-half teaspoon of vinegar. Add oil gradually, at first drop by drop, and stir constantly. As mixture thickens, thin with vinegar or lemon juice. Add oil, and vinegar or lemon juice alternately, until all is used, stirring or beating cons