Potato Mayonnaise

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • Very small baked potato.
  • 1 teaspoon mustard.
  • 1 teaspoon salt.
  • 1 teaspoon powdered sugar.
  • 2 tablespoons vinegar.
  • ¾ cup olive oil.


    Remove and mash the inside of potato. Add mustard, salt, and powdered sugar; add one tablespoon vinegar, and rub mixture through a fine sieve. Add slowly oil and remaining vinegar. By the taste one would hardly realize eggs were not used in the making.