Fannie Merritt Farmer

Dressed Watercress

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Wash, remove roots, drain, and chill watercress. Arrange in salad dish, and serve with French Dressing.