Cucumber and Tomato Salad

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Arrange on a bed of lettuce leaves, sliced tomatoes. Pile on each slice, cucumber cubes cut one-half inch square, Serve with French or Mayonnaise Dressing.