Fannie Merritt Farmer

Potato Salad

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Cut cold boiled potatoes in one-half inch cubes. Sprinkle four cupfuls with one-half