Fannie Merritt Farmer

Batter I

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup bread flour.
  • ½ teaspoon salt.
  • Few grains pepper

Method

Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.