Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup bread flour.
  • ½ teaspoon salt.
  • Few grains pepper
  • cup milk.
  • 2 Eggs.

    Method

    Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.