Batter II

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup bread flour.
  • 1 tablespoon sugar.
  • ¼ teaspoon salt.
  • ⅔ cup water.
  • ½ tablespoon olive oil.
  • White 1 egg.

Method

Mix flour, sugar, and salt. Add water gradually, then olive oil and white of egg beaten until stiff.