Fannie Merritt Farmer

Batter II

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup bread flour.
  • 1 tablespoon sugar.
  • ¼ teaspoon

Method

Mix flour, sugar, and salt. Add water gradually, then olive oil and white of egg beaten until stiff.