Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1β…“ cups flour.
  • 2 teaspoons baking powder.
  • ΒΌ teaspoon salt.
  • β…” cup milk.
  • 1 egg.

    Method

    Mix and sift dry ingredients, add milk gradually, and egg well beaten.