Batter IV

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup flour.
  • teaspoons baking powder.
  • 3 tablespoons powdered sugar.
  • ¼ teaspoon salt.
  • cup milk.
  • 1 egg.

Method

Mix and sift dry ingredients, add milk gradually, and egg well beaten.