Fannie Merritt Farmer

Batter IV

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup flour.
  • 1½ teaspoons baking powder.
  • 3 tablespoons<

Method

Mix and sift dry ingredients, add milk gradually, and egg well beaten.