Banana Fritters II

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

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  • 3 bananas.
  • 1 cup bread flour.
  • 2 teaspoons baking powder.
  • 1 tablespoon powdered sugar.
  • ¼ teaspoon salt.
  • ¼ cup milk.
  • 1 egg.
  • 1 tablespoon lemon juice.


Mix and sift dry ingredients. Beat egg until light, add milk, and combine mixtures; then add lemon juice and banana fruit forced through a sieve. Drop by spoonfuls and fry in deep fat. Drain on brown paper. Serve with Lemon Sauce.