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Fannie Merritt Farmer
Orange Fritters
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Peel
two
oranges
and separate into sections. Make an opening in each section just large enough to admit of passage for seeds, which should be removed. Dip sections in
Batter II
,
III
.,