Cauliflower Fritters

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Cold cooked cauliflower.
  • Batter V.
  • Salt and pepper.

Method

Sprinkle pieces of cauliflower with salt and pepper and dip in Batter I. or V. Fry in deep fat, and drain on brown paper.