Maraschino Sauce

Name: Maraschino Sauce
Ingredients: ⅔ cup boiling water.; ⅓ cup sugar.; 2 tablespoons corn-starch.; ½ cup Maraschino syrup.; ¼ cup Maraschino cherries cut in halves.; ½ tablespoon butter.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

⅔ cup boiling water.
⅓ cup sugar.
2 tablespoons

Sauce
Gluten-free
Vegetarian

Method

Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.