Farina Cakes with Jelly

• 2 cups scalded milk.
• ½ cup farina (scant).
• ¼ cup <

Add farina, sugar, and salt to milk, and cook in double boiler twenty minutes, stirring constantly until mixture has thickened. Add egg slightly beaten, pour into a buttered shallow pan, and brush over with one egg slightly beaten and diluted with one tablespoon milk. Brown in oven. Cut in squares,