Farina Cakes with Jelly

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 2 cups scalded milk.
  • ½ cup farina (scant).
  • ¼ cup sugar.
  • ½ teaspoon salt.
  • 1 egg.


    Add farina, sugar, and salt to milk, and cook in double boiler twenty minutes, stirring constantly until mixture has thickened. Add egg slightly beaten, pour into a buttered shallow pan, and brush over with one egg slightly beaten and diluted with one tablespoon milk. Brown in oven. Cut in squares, and serve with a cube of jelly on each square.