Chestnut Croquettes

Name: Chestnut Croquettes
Ingredients: 2 tablespoons thick cream.; 1 cup mashed French chestnuts.; ¼ teaspoon vanilla.; 1 teaspoon sugar.; Yolks 2 eggs.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 cup mashed French chestnuts.
2 tablespoons thick cream.
Yolks

Starter
Vegetarian

Method

Mix ingredients in order given. Shape in balls, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.