Chestnut Croquettes

Ingredients

  • 1 cup mashed French chestnuts.
  • 2 tablespoons thick cream.
  • Yolks 2 eggs.
  • 1 teaspoon sugar.
  • ¼ teaspoon vanilla.

Method

Mix ingredients in order given. Shape in balls, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.