Oyster and Macaroni Croquettes

Name: Oyster and Macaroni Croquettes
Ingredients: ⅓ cup macaroni broken in ½ inch pieces.; 1 pint oysters.; ½ teaspoon lemon juice.; 1 cup Thick White Sauce.; Few grains cayenne.; Few grains mace.; ¼ cup grated cheese.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

⅓ cup macaroni broken in ½ inch pieces.
1 pint oysters<

Starter

Method

Cook macaroni in boiling salted water until soft, drain in a colander, and pour over macaroni two cups cold water. Clean and parboil oysters, remove tough muscles, and cut soft parts in pieces. Reserve one-half cup