Lobster Cutlets

• 2 cups chopped lobster meat.
• ½ teaspoon salt.
• Few grains

Mix ingredients in order given, and cool. Shape in form of cutlets, crumb, and fry same as croquettes. Make a cut at small end of each cutlet, and insert in each the tip end of a small claw. Stack around a mound of parsley. Serve with Sauce Tartare.