Chicken Croquettes II

Name: Chicken Croquettes II
Ingredients: cream; flour; moisten; chicken; chicken stock; fowl; cream sauce; wine jelly; salt; green peas; cayenne; crumb; nutmeg; beaten egg; turnip; onion; carrot; water; celery; bay leaf; thyme; butter

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Clean and dress a four-pound fowl. Put into a kettle with six cups boiling water