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Fannie Merritt Farmer

Chicken Croquettes II

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Clean and dress a four-pound fowl. Put into a kettle with six cups boiling water

'Brilliant app for foodies'
'Spotify of cookbooks'

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