Swedish Timbales

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ¾ cup flour.
  • ½ teaspoon salt.
  • 1 teaspoon sugar.
  • ½ cup milk.
  • 1 egg.
  • 1 tablespoon olive oil.


    Mix dry ingredients, add milk gradually, and beaten egg; then add olive oil. Shape, using a hot timbale iron, fry in deep fat until crisp and brown; take from iron and invert on brown paper to drain.