Fannie Merritt Farmer

Cutlets of Chicken

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Remove fillets from two chickens; for directions. Make six parallel slanting incisions in each mignon fillet and insert in each a slice of