Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Fannie Merritt Farmer
Chickens’ Livers en Brochette
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Cut each liver in four pieces. Alternate pieces of liver and pieces of thinly sliced
bacon
on
skewers
, allowing
one
liver
and