• Yolks 2 eggs.
• ¼ cup powdered sugar.
• ½ teaspoon vanilla.
• Whites 4 eggs.
• Few grains salt.

Prepare as Soufflé au Rhum. Mound three-fourths of mixture on a slightly buttered platter. Decorate mound with remaining mixture forced through a pastry bag and tube. Sprinkle with powdered sugar, and bake ten minutes in a moderate oven.