Omelet Soufflé


  • Yolks 2 eggs.
  • ¼ cup powdered sugar.
  • ½ teaspoon vanilla.
  • Whites 4 eggs.
  • Few grains salt.


Prepare as Soufflé au Rhum. Mound three-fourths of mixture on a slightly buttered platter. Decorate mound with remaining mixture forced through a pastry bag and tube. Sprinkle with powdered sugar, and bake ten minutes in a moderate oven.