Cheese Soufflé with Pastry

Name: Cheese Soufflé with Pastry
Ingredients: ½ cup Swiss cheese cut in small dice.; Salt and pepper.; ⅓ cup grated Parmesan cheese.; Few grains cayenne.; Few gratings nutmeg.; ½ cup grated American cheese.; ⅔ cup thick cream.; 2 eggs.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2 eggs.
⅔ cup thick cream.
½ cup Swiss cheese

Starter
Vegetarian

Method

Add eggs to cream and beat slightly, then add cheese and seasonings. Line the sides of ramequin dishes with strips of puff paste. Fill dishes with mixture until two-thirds full. Bake fifteen minutes in a hot oven.