Fannie Merritt Farmer

Egg Custard for Decorating

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Separate yolks from whites of two eggs. Beat yolks slightly, add two tablespoons milk and