Stuffing for Chicken in Aspic

Name: Stuffing for Chicken in Aspic
Ingredients: chicken; breast; salt; moisten; veal; hot stock; cracker crumbs; lean; boned chicken; wings; egg; stuffing; celery salt; pepper; cayenne; lemon juice

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Chop finely breast and meat from second joints of an uncooked chicken, or one pound of uncooked lean