Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup sugar.
  • 1 cup boiling water.
  • ¼ cup rum or wine.

    Method

    Make a syrup by boiling sugar and water five minutes; then add rum or wine.