Rum Sauce

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Β½ cup sugar.
  • 1 cup boiling water.
  • ΒΌ cup rum or wine.

Method

Make a syrup by boiling sugar and water five minutes; then add rum or wine.