Fannie Merritt Farmer

Rum Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup sugar.
  • 1 cup boiling water.
  • ¼ cup

Method

Make a syrup by boiling sugar and water five minutes; then add rum or wine.