Rice Pudding

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups milk.
  • cup rice.
  • ½ teaspoon salt.
  • cup sugar.
  • Grated rind ½ lemon.

Method

Wash rice, mix ingredients, and pour into buttered pudding-dish; bake three hours in very slow oven, stirring three times during first hour of baking to prevent rice from settling.