Indian Pudding

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 5 cups scalded milk.
  • cup Indian meal.
  • ½ cup molasses.
  • 1 teaspoon salt.
  • 1 teaspoon ginger.

    Method

    Pour milk slowly on meal, cook in double boiler twenty minutes, add molasses, salt, and ginger; pour into buttered pudding-dish and bake two hours in slow oven; serve with cream. If baked too rapidly it will not whey. Ginger may be omitted.