Indian Pudding

Ingredients

  • 5 cups scalded milk.
  • ⅓ cup Indian meal.
  • ½ cup molasses.
  • 1 teaspoon salt.
  • 1 teaspoon ginger.

Method

Pour milk slowly on meal, cook in double boiler twenty minutes, add molasses, salt, and ginger; pour into buttered pudding-dish and bake two hours in slow oven; serve with cream. If baked too rapidly it will not whey. Ginger may be omitted.