Cerealine Pudding

Mock Indian

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 cups scalded milk.
  • 2 cups cerealine.
  • ½ cup molasses.
  • teaspoons salt.
  • tablespoons butter.

    Method

    Pour milk on cerealine, add remaining ingredients, pour into buttered pudding-dish, and bake one hour in slow oven. Serve with cream.