Bread Pudding

• 2 cups stale bread crumbs.
• 1 quart scalded milk.
• ⅓ cup

Soak bread, crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered budding-dish in slow oven; serve with Vanilla Sauce. In preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there need be but little waste.