Chestnut Soufflé

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup sugar.
  • 2 tablespoons flour.
  • 1 cup

Method

Mix sugar and flour, add chestnuts and milk gradually; cook five minutes, stirring constantly; beat whites of eggs until stiff, and cut and fold into mixture. Bake as Fruit Soufflé serve with Cream Sauce.