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Fannie Merritt Farmer
Steamed Apple Pudding
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Preparation info
Difficulty
Medium
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Ingredients
2
cups
flour
.
4
teaspoons
baking powder
.
½
teaspoon
Dessert
Vegetarian
Method
Mix and sift dry ingredients; work in butter with tips of fingers, add milk gradually, mixing with a knife; toss on floured board, pat and roll out, place apples on middle of dough, and sprinkle with
one
tablespoon
sugar mixed with
one-fourth