Harvard Pudding

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • cup butter.
  • ½ cup sugar.
  • cups flour.
  • teaspoons baking powder.
  • ¼ teaspoon salt.
  • 1 egg
  • 1 cup milk.


Mix and sift dry ingredients and work in butter with tips of fingers; beat egg, add milk, and combine mixtures; turn into buttered mould, cover, and steam two hours; serve with warm apple sauce and Hard Sauce.