Fannie Merritt Farmer

Suet Pudding

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup finely chopped suet.
  • 1 cup molasses.
  • 1 cup

Method

Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Egg Sauce. Raisins and currants may be added.