Suet Pudding

Ingredients

  • 1 cup finely chopped suet.
  • 1 cup molasses.
  • 1 cup milk.
  • 3 cups flour.
  • 1 teaspoon soda.
  • teaspoons salt.
  • Ginger, ½ teaspoon.
  • Clove, ½ teaspoon.
  • Nutmeg, ½ teaspoon.
  • 1 teaspoon cinnamon.

Method

Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Egg Sauce. Raisins and currants may be added.