Fannie Merritt Farmer

Lemon Sauce I

Preparation info

    • Difficulty

      Easy

Appears in

top 1000The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¾ cup sugar.
  • ¼ cup water.
  • 2 teaspoons butter.
  • 1 tablespoon lemon juice.

    Method

    Make a syrup by boiling sugar and water eight minutes; remove from fire; add butter and lemon juice.