Fannie Merritt Farmer

Lemon Sauce I

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¾ cup sugar
  • ¼ cup water
  • 2 teaspoons

Method

Make a syrup by boiling sugar and water eight minutes; remove from fire; add butter and lemon juice.