Lemon Sauce II

Name: Lemon Sauce II
Ingredients: Few gratings nutmeg; 1½ tablespoons lemon juice; 1 cup boiling water; ½ cup sugar; 2 tablespoons butter; 2 tablespoons corn-starch

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ cup sugar
1 cup boiling water
2 tablespoons <

Sauce
Vegetarian
Gluten-free

Method

Mix sugar and corn-starch, add water gradually, stirring constantly; boil five minutes, remove from fire, add butter, lemon juice, and nutmeg.